​​The Chef & The Planner
CATERING
Lunch/Dinner Menu
Entrees
Chicken Cordon Bleu
Chicken Florentine
Chicken Marsala
Chicken Picata
Barbecue Chicken
Baked Chicken with Herbs
Lemon Picatta Chicken
Marinated Turkey Wings
Home Style Meatloaf (Turkey/Beef)
Whole Roasted Turkey
Roulades of Chicken with an
Herb Cream Sauce
American Beef Roast
Short Ribs of Beef
Barbecue Beef Ribs
Prime Rib
Country Baked Ham
Meatballs in Marinara
Swedish Meatballs
Cranberry Meatballs
Parmesan Crusted Salmon
Shrimp Scampi over Angel Hair Pasta
Sausage with Peppers & Onions
Stuffed Cabbage
Sweet & Sour Chicken
Chicken & Broccoli
Stuffed Shrimp
Kielbasa & Croute
Baked Salmon with Brown Butter
Side Dishes
Fried Rice with Chicken/Seafood/Vegetables
Rice & Broccoli Au gratin
Caribbean Style Rice & Beans
Savory Yellow Rice
Rice Pilaf with Carrots and Green Peas
Red Rice (w/Sausage)
Oven Roasted Potatoes with Herbs
Mashed Garlic Potatoes
Sweet Potato Soufflé
Candied Yams
3 Cheese Macaroni & Cheese
Cornbread Stuffing
Vegetable/Chicken LoMein
Vegetables
Sautéed Broccoli in Garlic Sauce
Green Beans with White Potatoes
Green Bean Almandine
Collard Greens
Sautéed Cabbage (w/apples)
Asparagus toasted in Olive Oil & Garlic
Glazed Carrots
Roasted Vegetable Medley
(Cauliflower, Carrots, Broccoli)
Garlicky Kale
Corn on the Cob
Slow Simmered Red Beans
Sauteed Spinach
Creamed Spinach
Grilled Squash & Zuchini
Accompaniments
Signature Cornbread
Garlic Cheese Biscuits
Buttered Rolls
Salads
Signature Cranberry Walnut Salad
Tossed Garden Salad
Traditional Caesar Salad
Chicken Salad
Curry Chicken Salad
Traditional Potato Salad
Red Bliss Potato Salad
Warm Potato Salad with Bacon and Blue Cheese Crumbles
Creamy Cole Slaw
Macaroni & Tuna Salad
Tuna Salad
Pesto Pasta Salad
Creamy Pasta Salad
Tri-Color Pasta Salad
Fruit Salad
Chicken Caesar Salad
Mexican Salad
Seafood Salad
Carrot Raisin Salad
Panzanella Salad
Beverages
Sweet Tea
Signature Fruit Punch
Lemonade/Pink Lemonade
Strawberry Lemonade
Assorted Carbonated Beverages
Bottled Water
Infused Water
Pasta
Penne Pasta with Vodka Sauce
Baked Ziti with Spinach/Ground Turkey or Beef
Cavatelli with Broccoli tossed in Garlic Infused Olive Oil
Stuffed Shells in a Rose Sauce with Parmesan and Ricotta, Spinach/Turkey/Beef
Penne Pasta Primavera
Fettuccini Alfredo with Spinach, Chicken & Grated Parmesan
Lasagna Rolitini
Chicken Parmesan
Shrimp Parmesan
Sausage & Pepper Baked Ziti