​​The Chef & The Planner
CATERING
Hors d'oeuvres
a small savory dish, typically one served as an appetizer at the beginning of a meal.
Caprese Skewers with Balsamic Drizzle
Collard Green Egg Rolls
Smoked Deviled Eggs
Caesar Phyllo Cups
Swedish Meatballs
Cranberry Meatballs
Shrimp Cocktail
Jerk Shrimp Cocktail
Vegetable Crudité Cups
Sesame Chicken Skewers
Peanut Chicken Satays
Asian Pot Stickers
Pigs in a Blanket
Coconut Shrimp
Beef Sliders
BBQ Pulled Pork Sliders
Cuban Sliders
Cocktail Wings
(Buffalo/Honey BBQ/Thai Chili
/Teriyaki/Sweet & Sour
Cranberry Chicken Salad on
Mini Croissants
Curry Chicken Salad with Crostinis
Fresh Bruschetta with Crostinis
Crab Rangoon
Fruit Skewers
California Rolls
Coconut Shrimp
Island Shrimp & Pineapple Skewers
Lobster Bisque Shooter
Thai Ginger Coconut Soup Shooter
Chilled Gazpacho & Shrimp Shooter
Tomato Bisque and Mini Grilled Cheese Shooters
Curry Apple Chicken Salad Finger sandwich
Mini Maryland Crab Cakes
Garlic Ginger Shrimp Pops on Sugar Cane Skewers
Sliced Beef & Mustard Cream on Pumpernickel
Short Rib & Grits Shooters
Cocktail Empanadas
Potato Salad Bites with Balsamic & Blue Cheese
Spicy Chicken and Maple Cornbread Waffle Bites