Hors d'oeuvres

a small savory dish, typically one served as an appetizer at the beginning of a meal.

Caprese Skewers with Balsamic Drizzle

Collard Green Egg Rolls

Smoked Deviled Eggs

Caesar Phyllo Cups

Swedish Meatballs

Cranberry Meatballs

Shrimp Cocktail

Jerk Shrimp Cocktail

Vegetable Crudité Cups

Sesame Chicken Skewers

Peanut Chicken Satays

Asian Pot Stickers

Pigs in a Blanket

Coconut Shrimp

Beef Sliders

BBQ Pulled Pork Sliders

Cuban Sliders

Cocktail Wings

(Buffalo/Honey BBQ/Thai Chili

/Teriyaki/Sweet & Sour

Cranberry Chicken Salad on

Mini Croissants

Curry Chicken Salad with Crostinis

Fresh Bruschetta with Crostinis

Crab Rangoon

Fruit Skewers

California Rolls

Coconut Shrimp

Island Shrimp & Pineapple Skewers

Lobster Bisque Shooter

Thai Ginger Coconut Soup Shooter

Chilled Gazpacho & Shrimp Shooter

Tomato Bisque and Mini Grilled Cheese Shooters

Curry Apple Chicken Salad Finger sandwich

Mini Maryland Crab Cakes

Garlic Ginger Shrimp Pops on Sugar Cane Skewers

Sliced Beef & Mustard Cream on Pumpernickel

Short Rib & Grits Shooters

Cocktail Empanadas

Potato Salad Bites with Balsamic & Blue Cheese

Spicy Chicken and Maple Cornbread Waffle Bites

 

 

 

 

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