​​The Chef & The Planner
CATERING
Brunch
brən(t)SH/
noun
a late morning meal eaten instead of breakfast and lunch
Main Entrees
Chicken Biscuits
Sausage Pinwheels
Short Rib and Grits Shooters
Salmon Croquettes
Sweet Potatoe & Brisket Hash
French Toast with Warm Peach Compote
Biscuits & Sausage Gravy
Shrimp & Grits Shooters
Sausage en Croute
Cranberry or Curry Apple Chicken Salad on Mini Croissants
Sausage Biscuits
Smoked Deviled Eggs with Bacon
Cucumber Finger Sandwiches
Side Items
Applewood Smoked Bacon Strips
Turkey Bacon Strips
Brown Sugar and Cracked Pepper Bacon
Turkey Sausage Patties
Breakfast Potaoes with Onions and Peppers
Potato & Onion Frittata
Turkey Sausage & Bacon Frittata
Fruit & Yougurt Parfaits
Fresh Fruit Salad
Southern Cheeses Grits
Caramel Apple Muffins
Croissants
Danish, Patries & Breakfast Breads
Fresh Biscuits & Jams
Fresh Baked Cinammon Buns
Add on Platters
Assorted Yogurts with Raisins & Granola
Assorted Fruit Platter
Assorted Cheeses & Crackers
Assorted Bagels
Assorted Fresh Baked Muffins
(Bluberry Crumb, Apple Cinnamon, Banana Nut Crunch)